New Zealand Certificate in French Cuisine (Basic)
Course details
| NZQF Level | 2 |
|---|
About the course
The purpose of this qualification is to provide the global hospitality industry with individuals who have attained sufficient knowledge, practices and technical skills in classical French cuisine to enter into employment. Graduates will be capable of operating at an assistant or novice level with substantial supervision required.
The qualification is primarily designed to meet the global training and education needs of both international and domestic students. The target market includes individuals who are already in the hospitality industry but want a qualification in classical French Cuisine, people starting out in a career as a chef who want classical training in French techniques and those who are not in the industry but want a greater knowledge of French classical cooking.
This qualification is based on classic French cuisine and is founded on the historical traditions, recipes and methods which are the basis of the Le Cordon Bleu approach to culinary training. In order to meet all of the outcomes of the graduate profile, a programme of study leading to the award of this qualification can only be offered through a licensing arrangement with Le Cordon Bleu.
The qualification is primarily designed to meet the global training and education needs of both international and domestic students. The target market includes individuals who are already in the hospitality industry but want a qualification in classical French Cuisine, people starting out in a career as a chef who want classical training in French techniques and those who are not in the industry but want a greater knowledge of French classical cooking.
This qualification is based on classic French cuisine and is founded on the historical traditions, recipes and methods which are the basis of the Le Cordon Bleu approach to culinary training. In order to meet all of the outcomes of the graduate profile, a programme of study leading to the award of this qualification can only be offered through a licensing arrangement with Le Cordon Bleu.
About the provider
The Wellington Institute of Technology is a tertiary institution that trains around 6,100 students every year. We offer a range of industry-led qualifications from trades through to degrees and postgraduate programmes that are future-focused, developed alongside industry and provide students with practical skills so you can pursue your career goals.
WelTec is one of New Zealand's oldest tertiary education institutions and the second-oldest in Wellington. We’ve been helping people find their vocation since 1904.