National Certificate in Baking (Level 3)
Course details
NZQF Level | 3 |
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About the course
The National Certificate in Baking (Level 3) is the second in a series of Baking qualifications for baking trainees/apprentices employed in the varied workplaces of the baking industry. This qualification builds on the introductory National Certificate in Baking (Level 2) [Ref: 0588]. It is designed to expand on relevant industry skills and knowledge and is intended for people already working in baking industry roles.
The qualification consists of a compulsory and two elective sections.
The compulsory section covers:
. health and safety;
. food safety;
. legislative and food code requirements;
. bakery science;
. personal presentation.
Elective A requires 60 credits for industry specific standards from the domains for Baking; Baking - Biscuit; Baking - Bread; Baking - Cake; and/or Baking - Pastry.
Elective B allows candidates to select from a range of skill standards such as quality management, computing, storekeeping, retail and customer service, which will support varied roles within baking industry.
This qualification is a progression from the National Certificate in Baking (Level 2) [Ref: 0588]. It is designed to provide a pathway to trade qualifications at level 4 such as:
. National Certificate in Baking (Craft Baking) (Level 4) [Ref: 0590]
. National Certificate in Baking (Plant Baking) with strands in Bread, Biscuit, Cake, and Pastry (Level 4) [Ref: 0591]
. National Certificate in Baking (Instore/Franchise) (Level 4) [Ref: 1267].
The qualification consists of a compulsory and two elective sections.
The compulsory section covers:
. health and safety;
. food safety;
. legislative and food code requirements;
. bakery science;
. personal presentation.
Elective A requires 60 credits for industry specific standards from the domains for Baking; Baking - Biscuit; Baking - Bread; Baking - Cake; and/or Baking - Pastry.
Elective B allows candidates to select from a range of skill standards such as quality management, computing, storekeeping, retail and customer service, which will support varied roles within baking industry.
This qualification is a progression from the National Certificate in Baking (Level 2) [Ref: 0588]. It is designed to provide a pathway to trade qualifications at level 4 such as:
. National Certificate in Baking (Craft Baking) (Level 4) [Ref: 0590]
. National Certificate in Baking (Plant Baking) with strands in Bread, Biscuit, Cake, and Pastry (Level 4) [Ref: 0591]
. National Certificate in Baking (Instore/Franchise) (Level 4) [Ref: 1267].
About the provider
MIT is one of the largest providers of technical, vocational, and professional education in New Zealand, and has been awarded the highest possible rating, Category One, by the NZQA.
MIT has five campuses across Auckland, with a wide range of subjects for you to choose from. Our campuses and study facilities are located right in the heart of the industry — giving you access to the skills, networks and contacts you need.
MIT exists to transform lives. No matter where you are in your life or student journey, MIT has a place for you.
Get ready to make your next move and come join us, where the best makers are made.