National Certificate in Baking (Plant Baking) (Level 4) with strands in Bread, Biscuit, Cake, and Pastry

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Bakels Training Organisation (Bakels Training School) is NZQA registered and accredited to teach the New Zealand Certificate in Trade Baking (Craft or Plant) at Level 3 and 4.

The New Zealand Certificate in Trade Baking is an apprenticeship in baking and require students to be working 30 hours a week minimum in a commercial or plant bakery. Students must be aged 16 or over and must be either a New Zealand citizen or hold a Residency or Work Visa to be enrolled at the Training School.

Students will be required to complete on-job and theory assessments and will attend a block course once a year. Training facilities for block courses are located in Auckland, Palmerston North and Christchurch, which are fully equipped and have highly trained and qualified tutors. 

For more information about our courses, please contact us at [email protected] or on 09 579 6079.