About the course
The purpose of this qualification is:<br />* To provide competent employees for the hospitality sector who are able to work as chefs in senior positions producing advanced dishes in a professional kitchen. <br />* To provide for those individuals who are employed as chefs in senior positions, a credential that will enhance their employment opportunities in a professional kitchen across the hospitality sector.<br />* To establish standards of professional practice for advanced cookery that can provide customers with confidence in a range of hospitality environments.<br />The strands in this qualification allow graduates to have advanced general cookery skills or to specialise in Patisserie.
About the provider
Our reputation as the leading private Culinary Arts and Hospitality academy in New Zealand attracts the highest calibre of industry professionals to share their knowledge and train students. Our facilities are unparalleled and designed to meet every need in preparing you for a successful career within the hospitality industry. And did you know, Auckland is in the top 20 cities in the QS Best Student Cities in the World 2016, a list ranking of the world's leading urban destinations for international students.