New Zealand Certificate in Cookery
Course details
| NZQF Level | 4 |
|---|
About the course
The purpose of this qualification is:
* To provide competent employees for the hospitality sector who are able to work as chefs in intermediate positions producing complex dishes in a commercial kitchen.
* To provide for those individuals who are employed as chefs in intermediate positions, a credential that will enhance their employment opportunities in a commercial kitchen across the hospitality sector.
* To establish standards of professional practice for complex cookery that can provide customers with confidence in a range of hospitality environments.
* To provide competent employees for the hospitality sector who are able to work as chefs in intermediate positions producing complex dishes in a commercial kitchen.
* To provide for those individuals who are employed as chefs in intermediate positions, a credential that will enhance their employment opportunities in a commercial kitchen across the hospitality sector.
* To establish standards of professional practice for complex cookery that can provide customers with confidence in a range of hospitality environments.
About the provider
Nelson Marlborough Institute of Technology (NMIT) is a Government Institute with campuses in Nelson and Marlborough.
NMIT is a New Zealand Qualifications Authority Category 1 (the highest) Institute.
Our programmes are designed alongside industry to create work-ready graduates that meet local and international job market needs.
You'll find NMIT tutors care a lot about student success, and classes are small enough that they know you by name.