NZ Certificate in Cookery Level 4
Course details
| Domestic tuition | $3,899 per year |
|---|---|
| NZQF Level | 4 |
About the course
FUNDING AVAILABLE
The NZ Certificate in Cookery Level 4, is for students who wish to progress from basic to complex food preparation skills, techniques and knowledge. This programme will enable students to learn in-depth culinary techniques in areas that include cold food presentation, hot desserts and pastry dishes.
Along wth cooking the student will learn food safety, nutrition, catering, kitchen, cost operations and menu planning. The course will prepare them for working as part of a team across all areas of a commercial kitchen.
In this programme you will learn the skills you need to gain confidence and knowledge in:
- Foundation
- Cold Food Presentation and Nutrition
- Preparation, Cooking and Finishing : Stocks, soups, sauces, vegetables, fruits, pulses
- Preparation, Cooking and Finishing : Rice, grain farinaceous products, egg dishes, hot & cold desserts, puddings
- Preparation, Cooking and Finishing : Fish and shellfish
- Preparation, Cooking and Finishing : Bakery products
- Preparation, Cooking and Finishing : Meat, poultry and offal
- Industry Experience
Please note: Only New Zealand Residents and Citizens may apply for this programme
Video
Entry requirements
Domestic students must be 17 years or older, with a minimum of 10 years schooling
About the provider
International Culinary Studio is the leader in offering online accredited New Zealand Qualification Authority (NZQA) and City & Guild culinary courses and qualifications, together with numerous culinary short courses. Our learning environment is for people currently working in the industry who need to upskill themselves or get qualified, for people who find it too difficult to take time out to gain the next level of education so being able to undertake a formal qualification part-time is the answer, and of course we also have a keen following of inspired kitchen enthusiasts who are all wanting to learn more about this exciting field and study from home.
For the first time in chef education, we are truly bringing quality education online from any kitchen.
Our 360° learning system means you will feel like part of a college as though you were attending a college on a daily basis. Each new student is allocated a chef instructor who will be responsible for ensuring you enjoy the full benefits of online study.
Our courses include videos, full course instruction, chats with your instructor, chats with your fellow students, discussion forums, live streaming from our kitchens, webinars and group projects. We have combined the best practices from around the world and made it better and our instructors and industry experts are able to answer even the most advanced food questions.