Certificate in Practical Patisserie
Course details
| NZQF Level | 4 |
|---|
About the course
CertPracPat holders will have the fundamental skills and knowledge required to become productive members of the pastry section of a commercial kitchen, bakery or patisserie establishment. Holders will also be prepared to undertake further study in this field.
Entry requirements
Successful completion of Year 12 at a New Zealand secondary school or equivalent. Applicants must be aged 17 or over at the start of teaching. An interview may be required.
About the provider
AUT is a contemporary New Zealand university focused on providing exceptional student opportunities and learning experiences, and graduate success in a context stimulated by impactful research and industry connectivity.
More than 26,000 students are enrolled at AUT in undergraduate and postgraduate programmes, studying at one of the three campuses. AUT has consistently been a leader in undergraduate and postgraduate enrolment growth of both New Zealand and international students across a wide range of professional disciplines, and as a result we are now the second largest university in New Zealand.
AUT's teaching is innovative and student centred. AUT encourages students to collaborate, experiment and to experience working life beyond the classroom. In addition to teaching, the university has a strong focus on innovative research in areas such as biotechnology, artificial intelligence and nutrition.