New Zealand Certificate in Food and Beverage (Level 4) with strands in Restaurant Services, and Quick Service Restaurants Services

The purpose of this qualification is:
* To provide competent employees for the food and beverage sector who are able to work as food servers with advanced skills in the restaurant sector.
* To provide competent employees for the quick service restaurant sector who are able to work as a shift supervisor in a Quick Service Restaurant.
* To provide for those individuals who are employed as food servers, a credential that will enhance their employment opportunities across a range of establishments in the hospitality sector.
* To establish standards of professional practice for advanced food and beverage service that can provide customers with confidence in a range of hospitality environments.

The strands in this qualification allow graduates to specialise in an area of food and beverage service.

At NZIE, our Mission is to be the leading pathway provider in New Zealand. We serve our mission by assisting our students to complete their chosen course and pathway onto employment or further education.

Today we are one of New Zealand's top private tertiary institutes. We employ over 35 staff and have three campuses across the Auckland region.

NZIE is a multi-cultural place and our diversity is one of the main reasons our staff love to work at NZIE and our students enjoy their time with us. Our staff come from over 11 countries and we have local and international students from more than 14 different nations.

Although our team comes from various backgrounds and cultures, what binds us all together is NZIE's Core Purpose: to have NZIE as a place for everyone to realise their potential.